Eggs and Greens in Olive Oil
Like many followers of the Paleo lifestyle, we’ve been frying eggs in EVOO for years and have never looked back. We love the crispy edges, the incomparable flav
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Ingredients
- 3 tablespoons extra virgin olive oil, divided use
- 2 large eggs
- 2 cups baby spinach or other tender greens of your choice
- Coarse salt (kosher or sea) and freshly ground black pepper to taste
- Powdered sumac or paprika (optional)
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