Olive Oil Mayo from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Lemony, light, silky, and luxurious, this mayo makes just about everything better. Indulge with a dollop on grilled meat, transform it into creamy salad dressing in a flash, or stir it into a can o...
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Ingredients
- 1/4 cup plus 1 cup light-tasting olive oil (not extra-virgin!)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 large egg
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