Brown Sugar–Cinnamon Hand Pies – Garden & Gun

Brown Sugar–Cinnamon Hand Pies – Garden & Gun

gardenandgun.com

In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat

Keywords

  • Cookbook Recipe
View Original

Share this recipe:

Ingredients

  • 2 cups packed dark brown sugar
  • ⅓ cup all-purpose flour
  • 1½ tablespoons cocoa powder (Dutch process or natural, it doesn't matter)
  • 3 tablespoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • 2 recipes All-Butter Pie Dough (recipe follows), formed into square blocks
  • Egg wash (1 egg beaten with 1 tablespoon cool water and ¼ teaspoon kosher salt)
  • 2 tablespoons cold milk
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar
  • Sparkling sugar
  • 1⅓ cups all-purpose flour
  • 8 tablespoons unsalted butter, cubed and frozen for 20 minutes
  • Scant pinch kosher salt
  • ¼ cup ice water

More Like This