Brown Sugar–Cinnamon Hand Pies – Garden & Gun
In her cookbook, When Pies Fly, author Cathy Barrow gives a seriously delicious upgrade to a certain childhood toaster treat
Keywords
- Cookbook Recipe
Ingredients
- 2 cups packed dark brown sugar
- ⅓ cup all-purpose flour
- 1½ tablespoons cocoa powder (Dutch process or natural, it doesn't matter)
- 3 tablespoons ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
- 2 recipes All-Butter Pie Dough (recipe follows), formed into square blocks
- Egg wash (1 egg beaten with 1 tablespoon cool water and ¼ teaspoon kosher salt)
- 2 tablespoons cold milk
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- Sparkling sugar
- 1⅓ cups all-purpose flour
- 8 tablespoons unsalted butter, cubed and frozen for 20 minutes
- Scant pinch kosher salt
- ¼ cup ice water
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