Brown Sugar-Cinnamon Peach Pie Recipe - Pillsbury.com
Can't decide between summer and fall flavors? Get the best of both worlds with a Brown Sugar-Cinnamon Peach Pie that's baked to perfection. Save time by baking this brown
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 8 large firm ripe peaches (about 4 lb)
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 4 1/2 teaspoons butter, cut into pieces
- 1 egg, beaten
- 4 1/2 teaspoons granulated sugar
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