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Pepper Jack Potatoes Recipe
Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
Ingredients
- 1 1/2 pounds potatoes, peeled and cut into 1-inch chunks
- Salt
- 4 ounces pepper jack cheese, thinly sliced and cut into strips (or you can use shredded)
- 1/2 cup cream
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