Pepper Jack Potato Casserole - Skinny Daily Recipes

Ingredients

• 1 (30 oz) bag frozen hash browns
• 1 (10.75 oz) can cream of chicken soup
• 2 cups pepper jack cheese, grated
• 1 cup heavy whipping cream
• 1/2 cup butter, melted
• 1 cup sour cream
• 1 cup Parmesan cheese, grated and divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 sleeve Ritz crackers, crushed
• 1/2 cup bacon, cooked and crumbled
• 1 teaspoon paprika
• Kosher salt and freshly ground black pepper, to taste