Crispy Curry Chicken Wings with Frizzled Shallots Recipe - Andrew Zimmern

Ingredients

• 2 pounds chicken wings
• 2 quarts vegetable oil for frying
• 2 sliced shallots or one sliced onion, in rings
• 2 sliced hot red peppers, in rings
• 3 to 4 tablespoons AZ Madras Curry Hot Curry Seasoning, depending on your taste
• Zest of 1 lemon
• Juice of half the lemon
• 2 tablespoons AZ & Badia French Seasoning
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• Freshly ground black pepper