Homemade cashew, coconut and rose granola – Food & Home Magazine
Store-bought granola is usually loaded with sugar and unhealthy fats, but many still consider a bowl of granola a healthy start to the day!
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Ingredients
- 350g cashew nuts
- 100g coconut shavings
- 50g sesame seeds
- 70g pumpkin seeds
- 80g sunflower seeds
- 30ml (2 tbsp) coconut oil, melted
- pinch Maldon Sea Salt
- 10ml (2 tsp) rose water
- 15ml (1 tbsp) vanilla essence
- fat-free plain yoghurt, to serve
- citrus slices, to top
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