Apple Rings
Crispy apple rings dipped in batter and fried to perfection, then rolled in cinnamon sugar. Serve with caramel whipped cream for a delightful dessert experience!
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Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 Large Granny Smith Apples peeled, cored and sliced into rings
- 3/4 Cup PET Dairy Whole Milk
- 1 Cup Flour
- 1 Large Egg
- 1 tsp Baking Powder
- 1/2 Cup + 2 Tbsp Granulated Sugar (divided use)
- 1 Tbsp cinnamon
- Vegetable Oil for frying
- 1 Cup of PET Heavy Whipping Cream
- 4 Tbsp of Caramel Sauce/Drizzle
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