Apple Rings
Crispy apple rings fried in milk batter and rolled in cinnamon sugar, served with caramel whipped cream. Perfectly sweet and savory!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deansdairy.com.
Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Apple corer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Slotted spoon
Ingredients
- 3 Large Granny Smith Apples peeled, cored and sliced into rings
- 3/4 Cup Dean’s Whole Milk
- 1 Cup Flour
- 1 Large Egg
- 1 tsp Baking Powder
- 1/2 Cup + 2 Tbsp Granulated Sugar (divided use)
- 1 Tbsp cinnamon
- Vegetable Oil for frying
- 1 Cup of Heavy Whipping Cream
- 4 Tbsp of Caramel Sauce/Drizzle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
