Cauliflower Cutlets Recipe: Super Easy and Quick to Make
Check out this exciting recipe for cutlets with cauliflower, which, in combination with spices and herbs, turns into a delicious meal.
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Ingredients
- Parsley: ½ bunch
- Dill: ½ bunch
- Cauliflower: 1 ⅔ lb (750 g)
- Eggs: 2
- Wheat Flour: 4 oz (115 g)
- Nutmeg: 1 pinch
- Paprika: ½ tsp
- Salt: to taste
- Ground Black Pepper: to taste
- Sunflower Oil: to taste
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