Calamari salad cups – Food & Home Magazine
This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Instructions Place 1
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Cooking tools:
- Food processor
- Spiralizer
- Grill
- Grill pan
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
Ingredients
- 1 (20g) spring onion
- a handful flat-leaf parsley
- 60ml (4 tbsp) sweet chilli sauce
- 60ml (4 tbsp) olive oil
- 60ml (4 tbsp) lime juice
- 10ml (2 tsp) lime zest
- 1 (4g) green chilli
- 300g calamari rings
- 5ml (1 tsp) olive oil
- 2 (200g) baby gem lettuce heads
- 12 salad leaves
- ½ (200g) spiralised cucumber
- 1 (20g) julienned spring onion
- 2 (360g) diced avocados
- microherbs
- jalapeño slices
- lime wedges
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