Calamari and parsley salad
The perfect salad for those hot summer evenings with the family. Light and delicious seafood salad with fresh garlic calamari tossed together with parsley and lemon rind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large calamari tubes, halved lengthways
- 1 tablespoon plain flour
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil
- 1 cup chopped parsley leaves
- 1 tablespoon finely grated lemon zest
- 1 teaspoon lemon juice
- lemon wedges, crusty bread to serve
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