Recipe: Keto Portobello Mushroom Margherita Pizza
A keto pizza dinner couldn’t be easier with this recipe from the Keto Intermittent Fasting cookbook. It takes 6 ingredients and 10 minutes.
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tsp minced garlic
- 6 large portobello mushrooms, stems removed
- 1 cup low-carb tomato sauce
- 2 cups shredded mozzarella cheese
- 2 Tbsp chopped fresh basil, for garnish
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