Easy 15-Minute Portobello Mushroom Pizzas | Low-Carb Recipe

Easy 15-Minute Portobello Mushroom Pizzas | Low-Carb Recipe

recipesbyclare.com

Make these delicious low-carb portobello mushroom pizzas in just 15 minutes. Topped with sauce, melty cheese and tomatoes for a perfect appetizer.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Garlic press
  • Spoon
  • Kitchen timer
  • Aluminum foil
  • Parchment paper
  • Oven mitt
  • Plate

Ingredients

  • 4 portobello mushrooms, gills and stems removed.
  • 2 tablespoons olive oil, plus extra for baking sheet.
  • 1 teaspoon Italian seasoning.
  • 1/4 cup pizza sauce.
  • 1/2 cup shredded mozzarella cheese.
  • 4-6 cherry tomatoes, sliced.
  • 2 garlic cloves, pressed.

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