Crêpes Suzette recipe | Sainsbury`s Magazine
Add some French flair to your recipe repertoire with this elevated take on the humble pancake
Ingredients
- 55g unsalted butter
- 100g plain flour
- 2 medium eggs
- 250ml milk
- zest of 1 orange
- 200ml freshly squeezed orange juice (from 2-3 oranges)
- juice of ½ a lemon
- 4 tbsp golden caster sugar
- 2-5 tbsp Grand Marnier (or see notes, opposite)
- 75g unsalted butter, cubed
- vanilla ice cream
- julienned orange peel
More Like This
Crêpes Suzette Recipe
petitegourmets.com
Crêpes Suzette
hillstreetgrocer.com
Crêpes Suzette
somatdishwashing.com.au
Crêpes Suzette are thin French pancakes
ohmydish.com
Ultimate Crêpes Suzette recipe | Good Food
bbcgoodfood.com
Crêpes Suzette - Ztove
ztove.com
Crêpes Suzette | Canadian Goodness
dairyfarmersofcanada.ca
Traditional Crêpes Suzette Recipe - Great British Chefs
greatbritishchefs.com