Crêpes Suzette
A classic French indulgence with flavours of caramelised sugar, butter and orange.
Ingredients
- 2 oranges, zested and juiced
- 200g unsalted butter
- ½ cup caster sugar
- 45ml Grand Marnier or Cointreau
- Cognac for flaming (if desired)
- 30g butter
- Pinch of salt
- 1 ½ cups milk
- 150g plain flour
- 2 eggs
More Like This
Crêpes Suzette
somatdishwashing.com.au
Crêpes Suzette | Saveur
saveur.com
Crêpes Suzette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crêpes Suzette Recipe
petitegourmets.com
Crêpes Suzette | Rouxbe Online Culinary School
rouxbe.com
Crêpes Suzette are thin French pancakes
ohmydish.com
Crêpes Suzette | Canadian Goodness
dairyfarmersofcanada.ca
Traditional Crêpes Suzette Recipe - Great British Chefs
greatbritishchefs.com