Tomato, basil and feta spaghetti | Recipe Cart
With a few simple ingredients, this colourful and delicious pasta can be on the table in under half an hour.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Plate
Ingredients
- 400g spaghetti
- 100ml extra virgin olive oil
- 2 garlic cloves, crushed
- 500g grape tomatoes or mini roma tomatoes, roughly chopped
- 2 cups roughly-torn basil leaves
- 150g Greek feta cheese, crumbled
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