Pasta with Basil, Tomatoes, and Feta | Recipe Cart
Light and flavorful, Pasta with Basil, Tomatoes, and Feta is a quick 40-minute meal that combines fresh ingredients for a delicious summer dish.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces dried penne pasta
- 1 ½ pounds ripe tomatoes
- 1 cup chopped or slivered fresh basil leaves
- ¾ cup crumbled feta cheese (4 oz.)
- 2 cloves garlic, peeled and minced
- 3 tablespoons olive oil
- Salt
- pepper
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