Produce Depot » Spinach Pesto Pasta

Ingredients

• 4 cups of fresh spinach leaves washed, torn and stems removed
• 2 garlic cloves, halved
• 3 tbsp pine nuts or sesame seeds
• 1/2 tsp dried basil leafs, crumbled
• 1/4 cup extra virgin olive oil
• 1/3 cup grated Parmesan cheese
• 1/8 tsp sea salt
• hot, cooked spaghetti or linguine (about 450 grams)