Garden Pesto - edible Southeastern Massachusetts

Name: Garden Pesto - edible Southeastern Massachusetts
Ingredients: 2 cups fresh basil leaves; 1 cup spinach; ½ cup grated Parmesan cheese; ⅓ cup pine nuts (or walnuts as a substitute); 2 to 3 garlic cloves; ½ cup extra virgin olive oil; Salt and pepper to taste (Optional: A squeeze of fresh lemon juice (for brightness))

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Discover a creamy yet chunky basil spinach pesto with nuts and Parmesan. Perfect for pasta or as a versatile spread!

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Ingredients

2 cups fresh basil leaves
1 cup spinach
½ cup grated Parmesan cheese
⅓ cup pine nuts (or walnuts as a substitute)
2 to 3 garlic cloves
½ cup extra virgin olive oil
Salt and pepper to taste (Optional: A squeeze of fresh lemon juice (for brightness))