Ultimate Broil Red Pepper Dip - Cooking with Kendra

Ingredients

• 2 large red bell peppers (approximately 500g)
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 French baguette, sliced into rounds
• 1 cup assorted fresh vegetables (carrots, celery, cucumber, bell peppers)
• ½ cup pretzel crisps or pita chips