Bishop Cocktail Recipe
The Bishop, a concoction derived from the classic Negus cocktail of the 18th century, holds a place of significance in literature, being mentioned by esteemed
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Cooking tools:
- Bar spoon
Ingredients
- 7 whole CLOVES, dried
- 2 barspoon HONEY
- 3 oz HOT WATER, Boiled
- 2 1/2 oz PORT, Tawny
- 1 oz ORANGE JUICE, Freshly squeeze is best
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