Food and Travel Magazine | Smoking bishop
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fine-mesh sieve
- Pan
- Stove
- Grater
- Glass mug
- Punch cup
- Paring knife
- Cutting board
- Mixing spoon
- Spoon
- Measuring spoon
Ingredients
- 6 Seville oranges (or 5 navel and 1 lemon), rinsed well and dried
- 30 whole cloves
- 100g Demerara sugar
- 750ml fruity red wine
- 750ml ruby port
- 2 cinnamon sticks
- whole spices such as cardamom and star anise, to taste (optional)
- orange peel strips
- nutmeg, to grate (optional)
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