Chocolate Cappuccino Torte Cake Recipe | Recipes

Ingredients

• 1/4 cup all-purpose flour (50 mL)
• 3/4 cup granulated sugar (175 mL)
• 2/3 cup hazelnuts (filberts), toasted and ground (150 mL)
• 4 tsps instant coffee crystals, crushed (20 mL)
• 1 cup butter (250 mL)
• 3/4 cup HERSHEY'S CHIPITS Milk Chocolate Chips (175 mL)
• 1/3 cup HERSHEY'S CHIPITS Mini Semi-Sweet Chocolate Chips (75 mL)
• 4 eggs