Savoury biscotti - Good Food Middle East
Explore savory biscotti recipes from Good Food Middle East, perfect for any occasion with simple ingredients and delicious flavors.
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Cooking tools:
- Cooling rack
- Grater
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 350g plain flour, plus extra for dusting
- 2 tsp baking powder
- 60g golden caster sugar
- 3 large eggs, beaten
- 75g pitted black olives, chopped and patted dry with kitchen paper
- 8 thyme sprigs, leaves picked and chopped
- 40g parmesan
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