Savoury biscotti recipe | Good Food
Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a lovely festive gift too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g plain flour plus extra for dusting
- 2 tsp baking powder
- 60g golden caster sugar
- 3 large eggs beaten
- 75g pitted black olives chopped and patted dry with kitchen paper
- 8 thyme sprigs leaves picked and chopped
- 40g parmesan
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