Leek Quiche with Quark Filling ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 175 g wheat flour (approx. 3 dl)
• ¼ tsp fine salt
• 100 g cold butter
• 1 tbsp water
• 5 leeks (approx. 375 g), cut into thin rings
• ½ litre water
• 1 tsp fine salt
• 3 eggs
• 4 tsp wheat flour
• 1 tsp nutmeg, grated
• 200 g quark 0.3%
• 100 g salt-cured ham, thin slices
• 225 g green salad