Leek Quiche — Easy French Recipe
Classic French Leek Quiche with creamy custard filling and buttery crust. Perfect for brunch or dinner with step-by-step instructions.
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Cooking tools:
- Quiche pan
- Rolling pin
- Fork
- Parchment paper
- Pie weights
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Spatula
- Aluminum foil
- Fine-mesh sieve
Ingredients
- 1 pie crust
- 3 leek
- 2 tbsp butter
- 4 egg
- 1 cup heavy cream
- 1 cup gruyere cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp nutmeg
- 1 tbsp parsley
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