The Ultimate Korma Curry on Chips - The Spice Tailor AUS

Name: The Ultimate Korma Curry on Chips - The Spice Tailor AUS
Ingredients: 1 pack of The Spice Tailor Delicate Korma Curry; 2 chicken thighs, cut into small pieces - or vegetarians can use 2 handfuls of paneer, tofu or mushrooms.; 50-100ml chicken or vegetable stock (if you coat your ingredients in the marinade, you will need 50ml if you don’t, you will need more stock to thin it down); 450g potatoes, cut into 1 ½ cm chips - Or bought oven-baked chips; Vegetable oil for deep frying; A little chopped fresh parsley for garnish

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Recipes The Ultimate Korma Curry on Chips We’ve turned the ultimate finger-food into a meal you’ll want to make again and again.

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Ingredients

1 pack of The Spice Tailor Delicate Korma Curry
2 chicken thighs, cut into small pieces - or vegetarians can use 2 handfuls of paneer, tofu or mushrooms.
50-100ml chicken or vegetable stock (if you coat your ingredients in the marinade, you will need 50ml if you don’t, you will need more stock to thin it down)
450g potatoes, cut into 1 ½ cm chips - Or bought oven-baked chips
Vegetable oil for deep frying
A little chopped fresh parsley for garnish