Chickpeas & Spinach Recipe | Cookooree
Here's how you make it: Heat the oil in a large saucepan over medium heat. Add the cumin seeds and cook for about 2 minutes. Add onions. Cook until they take on color. Add...
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Ingredients
- 1 tbsp olive oil
- 1/2 tsp cumin seeds
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tbsp tomato paste
- 1/2 tsp kosher salt
- 1 15oz can chickpeas, drained
- 1 cup chicken or vegetable stock
- 1/2 tsp cayenne pepper
- 1 6oz bag baby spinach
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