Peanut-Sesame Udon Noodles with Scallions | Christopher Kimball’s Milk Street | Recipes, TV and Cook

Ingredients

• For the sauce:
• ¼ cup natural peanut butter
• 2 ½ tablespoons unseasoned rice vinegar
• 2 tablespoons toasted sesame oil
• 4 teaspoons white miso
• 4 teaspoons soy sauce
• 1 tablespoon white sugar
• 2 teaspoons grated fresh ginger
• ½ teaspoon finely grated garlic
• ¼ teaspoon cayenne pepper
• For the noodles:
• 12 ounces dried udon noodles
• 3 scallions, thinly sliced on the diagonal (about ¼ cup)