Maria's Almond Biscotti - Foodland
Preheat oven to 180°C fan forced. Line two baking trays with baking paper. Mix together flour, sugar, eggs, lemon zest and Strega in a bowl until combined.
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Ingredients
- 450g self raising flour
- 300g raw caster sugar
- 6 eggs lightly beaten
- zest of 1 large lemon
- 80ml Strega liqueur (optional)
- 500g whole almonds
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