Borek from Turkish Delights
Delightful Turkish Borek: Phyllo wrapped in savory lamb, onion, parsley, and ricotta—perfect for a cozy snack or meal!Makes 10, serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground lamb
- ½ red onion, finely minced
- 2 garlic cloves, crushed
- Handful of finely chopped flat-leaf parsley leaves
- 1 teaspoon freshly ground black pepper
- ½ teaspoon Turkish pepper flakes
- 9 ounces ricotta cheese
- 5 sheets of phyllo pastry
- 1 egg, beaten
- 1 teaspoon nigella seeds
- Sea salt
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