Sweet & Savory Lamb Boreks
Experience the flavors of Turkey with Sweet & Savory Lamb Boreks, perfect for parties or as a special treat. Crispy phyllo wraps tender lamb, onions, and aromatic spices. Perfect bite-sized snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Silicone baking mat
- Pastry brush
- Slotted spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons extra virgin olive oil, plus more for the phyllo
- 2 cups diced yellow onion
- 1 1/4 pounds ground lamb
- 1 1/2 teaspoon black Urfa chili or red pepper flakes
- 1/2 teaspoon dried oregano
- 1 teaspoon cinnamon, preferably Vietnamese
- 2 teaspoons black lime
- 1 tablespoon honey
- 1/2 cup raisins, sultanas if possible, roughly chopped
- 1/2 cup unsalted pistachios, roughly chopped
- Coarse sea salt
- Freshly ground black pepper
- 2 cups plain Greek yogurt
- 3 eggs
- 4 tablespoons chopped fresh parsley
- 16-18 phyllo dough sheets, defrosted if bought frozen
- 3 tablespoons poppy seeds
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