Olive Garden Fettuccine Alfredo Recipe: My Easy

Ingredients

• 1 pound (454g) dried fettuccine pasta
• 8 quarts (7.6 liters) water
• 2 tablespoons salt
• ½ cup (1 stick) (113g) unsalted butter, cut into cubes
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 2 cups (473ml) heavy cream
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1 cup (100g) freshly grated Parmesan cheese, plus more for serving