Creamy Dream My Olive Garden Alfredo Recipe - HerTaste.net

Name: Creamy Dream My Olive Garden Alfredo Recipe - HerTaste.net
Ingredients: 1 pound (450g) dried fettuccine pasta (preferably fresh pasta); 4 quarts (4 liters) water; 1 tablespoon (15ml) kosher salt (or sea salt); ½ cup (115g) unsalted butter, cut into cubes; 2 cloves garlic, minced; 2 cups (475ml) heavy cream (double cream, if you're in the UK); 1 cup (100g) freshly grated Parmesan cheese, plus extra for serving (Parmigiano-Reggiano preferred - the real deal!); ¼ cup (25g) freshly grated Pecorino Romano cheese (optional, but adds a lovely tang); ¼ teaspoon freshly grated nutmeg (trust me on this!); Salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, for garnish

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Craving that Olive Garden Alfredo My recipe elevates it with fresh Parmesan and a creamy decadent sauce Restaurantworthy Fettuccine Alfredo at home Get the…

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Ingredients

1 pound (450g) dried fettuccine pasta (preferably fresh pasta)
4 quarts (4 liters) water
1 tablespoon (15ml) kosher salt (or sea salt)
½ cup (115g) unsalted butter, cut into cubes
2 cloves garlic, minced
2 cups (475ml) heavy cream (double cream, if you're in the UK)
1 cup (100g) freshly grated Parmesan cheese, plus extra for serving (Parmigiano-Reggiano preferred - the real deal!)
¼ cup (25g) freshly grated Pecorino Romano cheese (optional, but adds a lovely tang)
¼ teaspoon freshly grated nutmeg (trust me on this!)
Salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, for garnish