Olive Garden Fettuccine Alfredo Recipe: My Easy
Craving Olive Garden's Fettuccine Alfredo? Get my simplified recipe for that creamy, cheesy goodness! Easy enough for weeknights, delicious enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (454g) dried fettuccine pasta
- 8 quarts (7.6 liters) water
- 2 tablespoons salt
- ½ cup (1 stick) (113g) unsalted butter, cut into cubes
- 2 cloves garlic, minced (approx. 2 teaspoons)
- 2 cups (473ml) heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 1 cup (100g) freshly grated Parmesan cheese, plus more for serving
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