Peach and Plum Salad | Saveur

Ingredients

• 4 peaches, pitted and cut into 1" wedges
• 4 plums, pitted and cut into 1" wedges
• ¹⁄₄ cup fresh lemon juice
• ¹⁄₄ cup red wine vinegar
• 2 tsp. kosher salt, plus more to taste
• 1 small red onion, thinly sliced, soaked in ice water 10 minutes, drained
• 2 oz. baby arugula
• ¹⁄₃ cup basil leaves, torn
• ¹⁄₃ cup cilantro leaves
• Freshly ground black pepper, to taste
• Extra-virgin olive oil, for drizzling