Plum and Peach Soup - Kosher.com

Ingredients

• 3/4 pound plums
• 3/4 pound peaches
• 1 cup Baron Herzog Chenin Blanc or other dry white wine
• 1- to 2-inch long cinnamon stick
• 1 and 1/2 tablespoons lemon juice
• 1/3 – 1/2 cup sugar
• 1 tablespoon Gefen Cornstarch, mixed with 1–2 tablespoons water
• 1/4 cup orange- or peach-flavored liqueur
• 1 cup Kineret Whipped Topping, unwhipped, divided
• confectioners’ sugar
• 1 cup water