Soft Boiled Eggs on a Green Pea Salad | Bon pour toi : Bon pour toi
Why not create a recipe with the unusual soft boiled egg and green pea combo? Green peas are economical, delicious, and rich in fibers!
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Cooking tools:
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- Knob of butter, 1 (1 )
- French shallots, chopped, 2 (2 )
- Garlic cloves, pureed, 4 (4 )
- Frozen green peas, thawed, 3 cups (750 mL)
- Plain Greek yogurt, ⅓ cup (75 mL)
- 15% M.F. table cream, ⅓ cup (75 mL)
- Rice vinegar, 2 tablespoons (30 mL)
- Eggs, 4 (4 )
- Salt, A pinch (1 mL)
- White vinegar, To taste ( To taste)
- Mint, To taste ( To taste)
- Microgreens, To taste ( To taste)
- Salt and pepper, To taste ( To taste)
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