Recipe: Green Salad with Peas, Feta and Soft-Boiled Egg
Fresh and satisfying at the same time! Green Salad with Peas, Feta and Soft-Boiled Egg by Jow in 5 steps, in 13 minutes and with 6 ingredients.
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Cooking tools:
- Stove
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 200 g Peas (fresh)
- 1 Egg
- 1 handful Salad (lamb's lettuce-arugula mix)
- 2 Anchovies
- 50 g Feta cheese (block)
- 1/4 clove Garlic
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