Mascarpone Chocolate Toffee Bars recipe - from the Good and Simple Eats Family Cookbook
Mascarpone Chocolate Toffee Bars recipe is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Keywords
- Mascarpone Chocolate Toffee Bars
- Vegetable cooking spray
- 1 pound refrigerated sugar cookie dough (recommended: Pillsbury)
- 2 (1.4-ounces) chocolate-toffee candy bars
- coarsely chop
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
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Cooking tools:
- Oven
- Nonstick baking pan
- Parchment paper
- Vegetable cooking spray
- Mixing bowl
- Fork
- Stove
- Saucepan
- Whisk
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Vegetable cooking spray
- 1 pound refrigerated sugar cookie dough (recommended: Pillsbury)
- 2 (1.4-ounces) chocolate-toffee candy bars, coarsely chopped, divided (recommended: Skor)
- 1/2 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (recommended: Ghirardelli)
- 1 teaspoon vegetable oil
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1/4 cup sliced almonds, toasted * see Cook's Note
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