Julie's famous fish soup » The Food Show

Ingredients

• 1 (100g) chorizo, diced quite small
• 12 (375g) green king prawns, shell from the body removed,
• head and tail intact
• 200g snapper fillet, skin off or on is fine, boned
• 1 x 400g tin crushed tomatoes
• 1 medium brown onion, peeled and cut into quarters
• 1 red capsicum, seeded and cut into large pieces
• 3 cloves garlic, peeled
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1kg pot-ready live mussels (see note)
• A little extra olive oil
• 1 cup white wine
• 1L chicken stock
• ¼ tsp saffron
• ½ cup flat-leaf parsley, roughly chopped
• 2 lemons, cut into wedges
• 1 crusty baguette, to serve