Fish Soup - CurryAnything

Ingredients

• 1 lb. fish fillet
• 2 large juice limes
• 1 medium hot pepper
• 1 pot spoon oil
• 4 stalk celery(chopped)
• 4 head scallion/shallot(chopped)
• 1 medium onion slice
• 1/2 lb. spinach or Bok choy (chopped)
• salt to taste
• 2 medium potatoes cut into 4 pieces each
• 1/2 tablespoon ground black pepper
• Wash fish
• heat oil in a pot add fish
• let fish fry while turning for 3-4 minutes. fish will break up, that’s fine
• add lime juice, pepper, salt and 5 cups water
• simmer for 1/2 hour adding water when necessary
• add potatoes and 2 cups water
• simmer until potatoes are tender add water when necessary
• add all other ingredients and simmer for 3 minutes
• add water if necessary
• remove from fire, cover for 5 minutes
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