Pears in Red Wine from The Times Cookery Book by Katie Stewart
Measure the wine and water into a large saucepan. Less wine and more water may be used, but the wine gives a delicious flavour and a good colour. Add the sugar, cinnamon stick and 2–3 pieces of...
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Cooking tools:
- Measuring cup
- Saucepan
- Wooden spoon
- Stove
- Peeler
Ingredients
- ½ pint (3 dl) red wine
- ½ pint (3 dl) water
- 6 oz (175 g) castor sugar
- 1 small stick cinnamon
- lemon rind
- 6 even-sized Conference pears
- 2 level tablespoons cornflour
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