Poached pears in red wine sauce
Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (220g) sugar
- 1 cup (250ml) red wine
- 1 cup (250ml) water
- 1 cinnamon stick
- 1 strip lemon rind
- 4 just ripe pears, with stems attached
- ice-cream or double cream, optional, to serve
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