Hamburguesa de carne a la parrilla con salsa BBQ California - Cookidoo® – the official Thermomix® re

Hamburguesa de carne a la parrilla con salsa BBQ California - Cookidoo® – the official Thermomix® re

cookidoo.co.uk

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Saucepan
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Baking sheet
  • Aluminum foil
  • Stove
  • Oven
  • Plate
  • Kitchen timer
  • Airtight container

Ingredients

  • 1200 - 1500 g de aguja de cerdo
  • 1 cucharada de orégano seco
  • 1 cucharada de ajo en polvo
  • 1 cucharada de comino molido
  • 1 ½ cucharadas de pimentón
  • 1 cucharadita de pimienta negra molida
  • 180 g de mostaza de Dijon
  • 130 g de kétchup
  • 50 g de vinagre de manzana
  • 80 g de azúcar moreno
  • 50 g de salsa de soja
  • 3 cucharaditas de ajo en polvo
  • ¼ de cucharadita de pimienta de Cayena molida
  • 2 cucharaditas de sal
  • 1 cucharada de cebolla en polvo
  • 8 - 10 panes de hamburguesa
  • 16 - 20 lonchas de beicon
  • 4 - 5 mazorcas de maíz

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