Ingredients
- 2 diente de ajo
- 1 guindilla fresca
- 500 g de carne picada de cerdo
- 10 g de salsa de pescado
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta molida
- 670 g de agua
- 2 pellizcos de azúcar
- 1 cucharadita de levadura de panadería deshidratada
- 250 g de harina de fuerza
- 15 g de aceite de oliva
- 200 g de zanahoria
- 150 g de rábano daikon
- 3 ramitas cilantro fresco
- 30 g de vinagre de arroz
- 1 cucharadita de azúcar
- 4 cucharadas de mayonesa
- 1 - 2 cucharadas de salsa sriracha
- 50 g de pepino
- cilantro fresco
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