Easy Vegan Cheesy Garlic Potatoes and Broccoli
Nutritional yeast is the perfect finishing touch to this sheet-pan meal packed with roasted-to-perfection potatoes and broccoli.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups petite potatoes, halved
- 3 tablespoons olive oil, divided
- 1 head of broccoli, cut into bite-size pieces
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup nutritional yeast
- 2 tablespoons chopped fresh parsley
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